How Long To Cook Burgers On Grill

How Long to Grill Burgers

From rare to well-done, here'southward how long you should programme on grilling that burger to become information technology simply how you lot desire.

Information technology took me a long time to know how to accurately grill a hamburger to please every family member. I similar my hamburgers medium with a piddling pinkish in the center, but my kids want them well done. Either I'd put my kids' burgers in the microwave or I'd eat a slightly disappointing hamburger. Neither was a neat choice!

Once I learned the dissimilar temperatures associated with each level of doneness, too as the approximate timing for each, grilling hamburgers became every bit stress-costless (and delicious!) as I always hoped.

Agreement the Levels of Doneness for Hamburger Patties

Rare has an internal temperature of 125°F and is completely pink throughout the burger.
Medium-rare has an internal temperature of 135°F and is only slight brown inside most the crust of the burger.
Medium has an internal temperature of 145°F and a heart that is slightly pink while the remainder of the meat inside is brownish
Well-washed has an internal temperature of 160 °F and is completely browned throughout the within.

The USDA recommends cooking ground beefiness to an internal temperature of 160 °F to ensure you've killed whatsoever harmful leaner.

Nick Evans

How Long to Cook a Burger on the Grill

The size of the burger patty and the temperature of the grill affect the amount of minutes a hamburger takes to accomplish the sought-after temperature, so keep in mind that these are estimates!

The times beneath are based on a ane-inch thick patty that is four inches in diameter and grilled at 450° to 500°F.

For a rare burger, cook for 2 minutes per side for 4 minutes total.
For a medium-rare burger, cook for ii minutes and thirty seconds per side for 5 minutes total.
For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.
For a well-done burger, cook for iv to 4 ane/2 minutes per side for 8 to ix minutes total.

How to Bank check a Burger's Internal Temperature

The most authentic manner to check a burger's doneness is by using an instant read thermometer inserted into the side of the patty. A thermometer inserted in the top of the patty isn't every bit accurate considering it's difficult to ensure the sensor is reading the coldest (middle!) office of the patty. Inserting information technology straight into the side takes the guesswork out.

Some other style to tell if the burger is done: Follow the finger test to become a basic idea of how cooked the patty is. A patty cooked to medium has some resistance while a well-done patty feels firm.

And don't forget to let those burgers rest! Once the burgers have been pulled off the grill, set them on a plate and let rest for a minute to allow the internal juices to redistribute throughout the patty.